A contemporary menu for experiencing the best of Italy in Glasgow’s West End

Our food is both imaginative and authentic, with various Italian regional flavours coming through in our dishes. The menu evolves with the seasons, using fresh produce from the most reputable local and Italian sources. Eggs imported from Italy. Guanciale as it’s served in Rome. Maintaining traditions without compromise.


Panevino favourites from starters to mains, salads & desserts. Buon apetito


2 courses for just £12. Available 20 to 26 July,  12pm – 3pm


Come in between 3 – 6pm for our pre-theatre menu


Prosciuto di Parma platter £8
A generous serving of cut to order, 13 month Villani prosciutto

Antipasto verde £5
A selection of grilled vegetables and cheeses from our deli

Antipasto misto £9
A selection of cured meats,veg, cheeses. olive oil & bread

Antipasto misto max £18 (for 2 people sharing)
The finest selection of cured meats,veg, cheeses, olive oil & bread

Bruschetta £5
Home made bread, toasted with marinated tomatoes, garlic and basil

Minestrone soup £4
Classic mixed vegetables in a tomato broth

Sizzling king prawns £9
King prawns in iron skillet with garlic and chilli, garlic bread

Calamari fritti £8
Fried floured calamari rings

Scallops £9
Scallops pan seared in anchovy butter, served in skillet with bread

Arancini n’duja £6
Fried breaded rice balls with pork n’duja, scamorza & tomato sugo

Aranci verdi £5
Fried breaded spinach & mozzarella balls with spicy tomato sugo

Salsiccia e fagioli £6
Fresh Italian pork sausage, chargrilled, with bean & pancetta stew


Gluten free and half portion pasta are also available on request

Tagliatelle ragu’  £12
Egg tagliatelle with our 4 meat slow braised ragu’

Linguine beef straccetti £12
Linguine tossed with braised beef strips, mushrooms, courgettes

Spaghetti carbonara £11
-alla Romana Italian eggs, guanciale, parmesan
-normale Cream, Italian eggs, pancetta, parmesan

Linguine gamberoni £14
King prawns, chilli, garlic, tomatoes, parsley, white wine

Penne salmone £12
Smoked salmon in a cream, dill & vodka sauce

Penne pollo piccante £11
Penne & chargrilled chicken tossed in spicy tomato sugo

Ravioli £14
Todays ravioli served with a tomato sugo or sage butter sauce

Lasagne £11
Layers of egg pasta with a thick layer of our ragu’ & béchamella.

Melanzane alla parmigiana £10
Baked aubergine, layered with mozzarella and sugo

Penne pesto rosso £10
Penne in red pesto and tenderstem broccoli


————–  MEAT  ——————

Ribs and chips £11
Slow cooked pork ribs with homemade BBQ sauce & sweet potato chips

Pollo pancetta £14
Pan fried chicken wrapped in pancetta, stuffed with scamorza cheese

Pollo Milanese con pasta  £14
Breaded chicken breast with spaghetti Napoli

Osso buco £15
Slow cooked veal shank and marrow with risotto Milanese

Braised lamb incavolato £17
Slow cooked pulled lamb in a cabbage wrap, confit garlic mash

Filetto alla griglia £24
8oz, 28 day matured beef fillet served with chips and pepper sauce

Rib-eye alla griglia £19
8oz, 28 day matured Scotch rib-eye of beef, with chips pepper and sauce

——————  FISH  ——————

Mussels Marinara £10
Mussels sautéed in white wine, chilli and Napoli sauce

Prawn & crab fishcakes £14
Pan fried prawn & crab in mash, spring onion & chilli

Sea trout al cartoccio  £12
Oven baked in a bag, with roast potatoes and tomatoes

Misto fritto e grigliato  £17
Fried calamari & goujons, grilled prawns & seabass

Grilled seabass  £14
Chargrilled fillets of seabass on a bed of dressed salad leaves


Chicken Caesar salad £11
Smoked salmon, dill, mascarpone £11
Bufala Caprese salad £7
Grilled roasted veg salad & pesto  £9 

 Marinated giant green olives £2
Hand cut chips £3
 Sweet potato spiced chips £3
Rocket & parmesan salad £3

Garlic bread / mozz  £3/4
Focaccia Rosmarino £5
 Focaccia con prosciutto £7
Bread, E.V. oil & aged basamic £3


Coppa di gelato £5
Gelato affogato – amaretto or Frangelico  £6
Tiramisu’ £5
Home-made Cheesecake £5
Pear cannelloni £6
Lemon Caprese £5
Pistacchio profiterole £6
Cheese board £8