The key to Panevino is that it’s what YOU want it to be.

WHEN you want it!

fresh pasta

Espresso ground by hand with the freshness that with a little imagination could transport you back to the pavements of Milan.

8 hour oven roasted osso buco with creamy risotto milanese. Baked ricotta infused with aromatic herbs. Just a flavour of i nostri piatti (small plates) which are available all day.

Basically, top drawer ingredients put together to create a cavalcade of intense tastes – whatever the time of day.

Flytes of fancy! 5 wines

of your choice in 50ml ‘tasters’

wine-flyte
Shaken.

Not

stirred!

summer-tenner-deal

If your taste is more Bellini than Barolo, we serve exquisite cocktails to kick-off your evening or to sip alongside a plate of thinly sliced San Danielle with Pane Bruschetta.

Maybe you’d prefer marinated Figs or Salame Tartufo to nibble on?
The choice is all yours.

One of our most favourite restaurants. Superb food. Love just chilling at the deli bar and always excellent and such personal service from Roberto and the staff and such lovely personal touches xxxTracey Miller
Tracey Miller
Excellent food and wine and superb service, love the music also and the "In & Out" menu is the best value in Glasgow.Tom Clark
Tom Clark
Favourite Italian by far in Glasgow!Jen Brown
Jen Brown
Good Atmosphere - there's nothing to beat a Glaswegian Italian for patter!Heather Dryden
Heather Dryden

Our food

is available all day featuring the best seasonal ingredients and, as a result, is constantly evolving